Puddings, Rice, Dry Mix, Prepared With Whole Milk has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Puddings, Rice, Dry Mix, Prepared With Whole Milk has been given a composite ranking of 73, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 21% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | Mid 40% | Average |
Retinol | 28 mcg | |||
Retinol Activity Equivalent | 29 mcg | |||
Beta Carotene | 15 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin D | 34 IU | 8.5% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.9% | Mid 40% | Average |
Riboflavin | 0.14 mg | 8.1% | Mid 40% | Average |
Niacin | 0.44 mg | 2.2% | Bottom 30% | Low |
Vitamin B6 | 0.03 mg | 1.7% | Bottom 30% | Low |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.24 mcg | 4% | Top 30% | High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | Top 30% | High |
Iron | 0.37 mg | 2.1% | Bottom 30% | Low |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 85 mg | 8.5% | Mid 40% | Average |
Potassium | 128 mg | 3.7% | Bottom 30% | Low |
Sodium | 108 mg | 4.5% | Mid 40% | Average |
Zinc | 0.38 mg | 2.5% | Bottom 30% | Low |
Copper | 0.02 mg | 1% | Bottom 10% | Very Low |
Manganese | 0.06 mg | 3% | Mid 40% | Average |
Selenium | 1.8 mcg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 0.1 g | 0.4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.5% | Mid 40% | Average |
Tryptophan | 39 mg | |||
Threonine | 125 mg | |||
Isoleucine | 167 mg | |||
Leucine | 270 mg | |||
Lysine | 219 mg | |||
Methionine | 70 mg | |||
Cystine | 25 mg | |||
Phenylalanine | 133 mg | |||
Tyrosine | 133 mg | |||
Valine | 184 mg | |||
Arginine | 100 mg | |||
Histidine | 75 mg | |||
Alanine | 95 mg | |||
Aspartic Acid | 210 mg | |||
Glutamic Acid | 577 mg | |||
Glycine | 59 mg | |||
Proline | 267 mg | |||
Serine | 150 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.4% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 41 mg | |||
Total Omega 6 Fatty Acids | 63 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 72.4 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 25
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.7 g 8.4%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 108 mg 4.5%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 3.3 g 6.5%
Vitamin A 2.3% Vitamin C 1.2%
Calcium 10.3% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 111
Protein 3.3 g | Carbs 20.8 g | Fat 1.6 g
Per 100g | Calories 105
Protein 2.9 g | Carbs 19.6 g | Fat 1.7 g
Per 100g | Calories 101
Protein 2.9 g | Carbs 18.5 g | Fat 1.7 g
Per 100g | Calories 89
Protein 3 g | Carbs 12.2 g | Fat 3.1 g
Per 100g | Calories 111
Protein 3.3 g | Carbs 20.8 g | Fat 1.6 g
Per Serving | Calories 299
Protein 8.7 g | Carbs 56.5 g | Fat 3.8 g
Per 100g | Calories 376
Protein 2.7 g | Carbs 91.2 g | Fat 0.1 g
Per 100g | Calories 118
Protein 3.5 g | Carbs 19.4 g | Fat 2.7 g
Per 100g | Calories 111
Protein 3.3 g | Carbs 20.8 g | Fat 1.6 g
Per 100g | Calories 376
Protein 12.8 g | Carbs 77.4 g | Fat 0.64 g